Beno's Cafe-Restaurant Finger Food Menus
Option 1: $15p/p Hot platters (Minimum 15 pax)
*Spring rolls
*Mini dim-sims
*Vegetable samosas (V)
*Calamari rings
*Curry puffs (V)
*Money bags
*Wedges (V)
*Mashies (V)
*Party Pies
*Party pasties (V)
Option 2: $20p/p Hot & Cold Platters (Minimum 15 pax)
*Mini vol-au-vents (mushroom, chicken & corn, Mexican Beef, bacon & egg)
*Bruschetta bites (V)
*Moroccan chicken pinwheels
*Beef, onion & cheese pinwheels
*Mini beef Wellingtons
*Mini chicken Wellingtons
*Cheddar cheese filled jalapenos (V)
*Cauliflower, broccoli and cheese parcels (V)
*Mini dim-sims
*Sun-dried tomato pizzettes (V)
*Assorted mini quiches
*Arancini balls (V)
Option 3: $25p/p Hot & Cold Platters (Minimum 15 pax)
Choice of 10 items
*Vegetable tart (V)
*Mini vol-au-vents (mushroom, chicken & corn, Mexican beef, bacon & egg)
*Smoked salmon & creme fraiche blinis
*Bruschetta bites (V)
*Moroccan chicken pinwheels
*Beef, onion and cheese pinwheels
*Mini beef Wellingtons
*Mini chicken Wellingtons
*Marinated chicken drumettes
*Selection of mini quiches
*Grilled polenta, balsamic onion and blue cheese squares (V)
*Sun-dried tomato pizzettes (V)
*Leek and fetta filo parcels (V)
*Thai beef cucumber cups
*Pickled calamari pieces
Beno's Cafe-Restaurant Set Menu
$44.90 p/p 3 courses
$39.90 p/p 2 courses
Entree
Soup of the Day
Caesar Salad
Calamari
Fresh pineapple-cut calamari, served with fries, salad and tartare sauce
Mini Asian Platter
Chef's selection of Asian finger food with dipping sauce
Mains
Porterhouse Steak
Served medium with seasonal vegetables, creamy mashed potatoes and mushroom sauce
Fish of the Day
Veal Scallopine
Tender medallions of veal, pan-fried and served with creamy mashed potatoes, vegetables and rich mushroom sauce
Chicken Crepe
Pan-tossed chicken breast, basil and mushrooms with a white wine cream sauce
Spinach & Ricotta Cannelloni (V)
Delicious home-made cannelloni, served with salad
Dessert
Ice-cream & Topping
Sticky Date Pudding wtih ice-cream
Rich chocolate mousse
Beno's Cafe-Restaurant Set Menu
$36.90 p/p 3 courses
$31.90 p/p 2 courses
Entree
Bruschetta
Soup of the Day
Lasagne
Traditional beef lasagne, served with fresh salad greens
Chicken Satay
Chicken tenderloins coated in peanut satay sauce, with Jasmine rice and salad
Mains
Chicken Parmigiana
Chicken breast lightly crumbed, topped with melted Mozzarella, ham and zesty Napolitana sauce, served with salad and fries
Calamari
Fresh pineapple-cut calamari, served with fries, salad and Beno's tartare sauce
Porterhouse Steak
Chargrilled medium, served with vegetables and creamy mashed potatoes, topped with mushroom sauce
Hokkien Noodle Stir-fry (V)
Fresh seasonal vegetables and hokkien noodles, tossed through a honey, ginger and soy sauce
Dessert
Ice-cream & topping
Rich Chocolate Mousse